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From Customer-Funded Dinners to Restaurant Ownership · SUN
Audio Course
Money & Investing
From Customer-Funded Dinners to Restaurant Ownership
Introduction
0:00
2:26
Episodes
Transcript
0. Introduction
2:26
1. The Service Desk to Sous Chef Pipeline: Foundations of a Zero-Capital Start
9:43
2. Finding Your First Users: Sales and Niche Selection
10:29
3. The Compliance Stack: Licensing, Insurance, and Food Safety
7:48
4. Upgrading the Infrastructure: From Home Kitchen to Shared Space
6:50
5. The Algorithm of Profit: Menu Engineering and Costing
7:15
6. Service Level Agreements: Executing Your First Event
6:35
7. Beta Testing Your Concept: Pop-Ups and Residency
9:49
8. Scaling the Team: Staffing Without a Payroll Liability
6:56
9. Due Diligence: The Leap to a Physical Location
7:37
10. The 90-Day Deployment Plan: Roadmap to Launch
6:43
